Category Archives: That Thing I Ate

Farm-to-car-to-fridge-to-oven-to-plate-to-table-to-fork…

Sacramento is the self-proclaimed Farm-to-Fork capital of the world, and while this sounds nice, it’s not as if we have much in the way of competition. We’re surrounded by farmland in the state of California. If anyone in the US … Continue reading

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Sous-vide 1.01

It’s been about two months since the sous-vide cooking experiments started, (even though I only posted about it earlier today). Over that time, the projects have gotten a bit more ambitious, and I’ve started to figure out what works, what … Continue reading

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What happened?

The last time I posted anything on this blog, I was a brash young 28 year old student, living in Atlanta without a care in the world. Now? Where to begin…? First off, I’m 29. Seems like a pretty small … Continue reading

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Better late than never?

There were a bunch of things I was working on in 2012 that I was way too lazy to write about. At some point, these may be expanded into larger posts because some of them are still in progress, but … Continue reading

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More fun with meat glue

Pink slime is killing us! Ammonia is poison! What’s that? It’s gross but hasn’t killed anyone or made anyone sick? You’re saying ammonia actually kills bacteria? Ground beef would be slightly more expensive without it? Well fuck that shit…I want … Continue reading

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I’m still eating ramps

Okay yeah, season’s over…the couple weeks each year when every food blog goes on and on and on and on about ramps. I never understood the obsession, or why it seemed that suddenly every fine restaurant had to have wild … Continue reading

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The Ridiculous White Person Request Series, #1

Well, the whole “no one reads my blog except my mom” shtick is starting to no longer be relevant. In fact, I’ve begun to accrue some regular non-family readers. Some dude named “Google Web Preview” has been visiting my blog … Continue reading

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